Appetizers

🎃 White Pumpkin Fondue

Roasted white pumpkin filled with warm, creamy cheese fondue served with blue corn tortilla chips, blistered Brussels sprouts, mini potatoes, and red radicchio for dipping.

Golden comfort meets candlelit curiosity.

🍷 Chianti & Fava

Silky fava bean purée topped with blistered favas, crisp prosciutto shards, and a Chianti-balsamic reduction.

An ode to “Silence of the Lambs” — refined, savory, and just a touch sinister.

Mains

🥧 The Eyeball Pot Pie

Individual chicken pot pie with thyme-cream filling and a puff pastry “skin” baked with haunting little eyes.

Rustic elegance with a macabre wink.

🕸️ The Witch’s Cauldron

Roasted pumpkin risotto with charred rainbow carrots, blackened mushrooms, silky squash ribbons, crispy leeks, and toasted seeds — finished with a black balsamic “tar.”

A cauldron of molten gold and midnight ash — cozy, mysterious, and deeply autumnal.

Optional Add-On / Notes

    •    Menu can be adapted for vegetarian or gluten-free requests.

    •    Dishes are designed for low-heat reheating and easy service in a small-space kitchen.

    •    Plating style: candlelit, moody, darkware recommended for contrast.