sample menu: subject to change with seasonal availability
{food}
chili + citrus marinated olives
house spiced almonds
pickled vegetables
french onion dip w/ ruffles
tinned fish
you choose; served with pickles, mustard + bread
housemade ice cream
see board for today’s flavors
snack menu always available!
{beer}
lettuces
shaved fennel, apple, good cheese, spiced almonds, roasted shallot vinaigrette
marinated white beans on toast
miso butter, urfa biber, microgreens, Prica Farina ciabatta
*slow braised beef + polenta cake
chimichurri crema, pickled onions, demi glace
charred cabbage
tofu + lemon anchovy sauce
high life
miller AMERICAN LAGER
WI || 4.6% || 12oz
radeberger
radeberger PILSNER
Germany || 4.8% || 16oz
the crisp
sixpoint PILZ
NY|| 5.4% || 12oz
proc ipa
proclamation IPA
RI || 6.5% || 12oz
buddha
wash ashore PALE ALE
ME || 5% || 16oz
second fiddle
fiddlehead DOUBLE IPA
VT || 8.2% || 12oz
blood orange wheat
jack’s abby RADLER
MA || 4% || 16oz
murphy’s
STOUT
IRELAND || 4.5% || 16oz
{cocktails}
lonesome traveler
bourbon, fernet, pineapple, habanero bitters
water of life
aquavit, bitter aperitif, sweet vermouth
life of chai
vodka, coffee liqueur, cold brew, cinnamon
the {hive}
barr hill gin, lillet, lemon, honey simple
time and the hunter
blanco tequila, averna, lemon, maple syrup
the rum one
white rum, orgeat, lime, dark rum float
{wine}
white
vorspannhof mayr
grüner veltliner || Austria
alice’ [a-lee-chi] verdeca || Italy
bubbles, orange + rose
‘petit cochon bronze’
cinsault || France || rose
pullus halozan
welschriesling || Slovenia || orange
serena
prosecco|| Italy
red
vera de estenas
bobal || Spain
perrini ‘blue label’
negroamaro || Italy
{cider}
hudson north
standard hazy
NY || 5% ABV || 12oz
kingston dry
champlain orchards dry
VT || 6% ABV || 12oz
{n/a}
hazy ipa
kit na brewing HAZY IPA
ME || .5% ABV || 12oz
guava gose
collective arts GOSE
Canada || .5% ABV || 12oz
phony negroni
st agrestis || NY
{mocktails}
the {arc}
zero proof gin, lemon, honey syrup, soda
the dandy
n/a bourbon, vermouth rossa, vibrante apertive
the passion fruit one
n/a tequila alternative, passion fruit nectar, lime
{etc}
food menu available Thursday - Sunday 4:30 - close
whipped feta
roasted beet, blood orange, garlic oil, crushed nuts, pita
chourico
local chourico with roasted peppers + white beans
bluefish n’duja
caper + pickled onion gremelada, Prica Farina ciabatta
granny squibb’s ice tea
san pellegrino
mexican coke
root beer
birch beer
gingerbeer
jarritos grapefruit