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supper club July 9 - Elle's Kitchen

$65.00

Menu:

Ocean Rhode
An exploration of Rhode Island oysters and flavors accompanied by locally sourced components

Appetizer - Breakfast of Champions

Aquidneck Island Oyster (Tiverton, RI)

Roasted oyster - Quail egg - Microgreens - Challah croutons

Salad - Mignonette Reimagined

Blue Acres Aquaculture (Point Judith, RI)

Raw oyster - Crispy shallots - Arugula - Sherry Vinegar Gastrique

Main

Surf ‘N’ Turf Rockefeller

Great Salt Pond (Block Island, RI)

Fried oyster - Wilted Spinach - Whole grain mustard - Mushroom bacon - Nutritional yeast

Dessert

Fruit and Cheese Plate

Ninigret Nectars (Ninigret Pond, RI)

Raw oyster - Rockweed artisanal cheese - Assortment of fruit, chutney and chocolate

Beverages available for purchase