Dinner (and a show!) With The Whelks

Appetizers: A selection of meats, cheeses, and pickle-y things, featuring whelk salad (aka conch salad aka scungilli).

Native Rhode Island Quahog Chowder. Warren harvested clams freshly shucked in their liquor, with potatoes, onions, celery, fresh herbs, and a kick of red and black pepper.

Native Rhode Island Sweet Corn Chowder. Thai-inspired chowder in a corn and coconut milk broth. Fresh shucked corn, potatoes, a ginger and garlic base. Finished with Thai basil and scallions.

Green Salad. Fresh greens tossed in a light, tangy vinaigrette.

Sourdough. Fresh homemade loaves of sourdough served warm with cultured butter.

Pies! …with gelato from Prica Farina.

-Banoffee Pie (bananas, whipped cream, caramel sauce, biscuit and butter crust)

-Derby Pie (chocolate and walnut custard pie in flaky crust with spirit of Kentucky)

-Seasonal fruit and berry pies.