Menu:
Crudo
Preserved lemon, cucumber, shiso
Charred Broccoli
Hazelnut, spinach, chili oil
Hopkins Southdown Lamb Tartare
Flatbread, pomegranate molasses, parsley, spring onion
Herb-Stuffed Whole Steamed Fish
Farro salad, greens, chili crisp emulsion
Strawberry Cheesecake
Cardamom, panko, Sunflower