Menu:

Crudo
Preserved lemon, cucumber, shiso

Charred Broccoli  
Hazelnut, spinach, chili oil

Hopkins Southdown Lamb Tartare
Flatbread, pomegranate molasses, parsley, spring onion

Herb-Stuffed Whole Steamed Fish
Farro salad, greens, chili crisp emulsion 

Strawberry Cheesecake
Cardamom, panko, Sunflower