Menu:

"Ceviche"

  Lime juice, strawberry umeboshi, cured cilantro stem, scallion oil, sexy scallion, toasted sesame and black sesame, tahini and pickled blueberry

Grilled marinated eggplant

Fried beans tossed in nori powder mix, chopped swiss chard or kale, massaged with sesame oil, shaved daikon

Flatbreads 

Muhamara, grilled mushrooms, shredded sous vide chicken on flat top, pickled blueberries

Sides of fish, wrapped in grape leaves

Herb chimi, chili crisp, brown dirty rice (green beans, shishitos, fish hearts and livers), shiso, grilled cabbage

Peach galette

Ginger and vanilla Semifreddo