supper club Jan 8 - Cassoulet

Warm up with us at this intimate night of good food, drinks and friends!

Sunday, January 8th
6pm
$45 - Without wine pairings

$65 - With wine pairings

On the Menu:

Appetizer:
Mixed Olives
Pickled Things
Fruit

Main Course (Served Family Style):
Cassoulet made with pork belly, pork sausage, chicken thighs, and white beans
Fennel and Blood Orange Salad
Rustic Bread

Dessert:
Lemon granata
Chocolate Mousse

Plus: one complimentary beverage during Cocktail Hour!

Cash Bar